Tommato Biryani

0
565

Tommato Biryani. ????

Mundhu ga pan peyti ghee +oil veysi Masala dhinusullu veyali.
Oninions, pachimichi veysi fry well.
Karam, salt, pasupu, biryani masalla veyali.
Add tommato puri saute well until oil separates.
Add veggies stir well.
Add ginger garlic paste.
Add coconut milk 1 cup let it boil.
Lastly add Basmathi rice. (1 hr nanabetali)
Rice 1 :1.1/2 water veyali.
Mutha peyti udakanivalli.

Anthey Tommato Biryani ready with combination Mattar Paneer.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.