Sunday Special Dessert – Apple Pudding ?
Mixed fruit jam
Vanilla Custard Powder
Add 2 spoons Custard Powder to half cup cold milk.
Boil milk add sugar and the Custard mix to it, allow it to boil. Custard is ready.
Apply Jam to bread and cut them into small pieces. Cut the Apple also into small pieces.
Take a bowl place the bread pieces, Apple and tutti fruity and add Custard to it now again put another layer of bread, Apple and tutti fruity and add rest of the Custard to it. Put rest of the tutti fruity on it. Now keep it in fridge for about 2 hours… now the Apple Pudding is ready to eat.. ?